3 June 2011
10 Extreme Ingredients In "Mi Segera"
Is this real food fast food or false? Is this actually an additive and how safe is it? Here are some ingredients that you may take it along with your instant noodle.
Calcium Sulfate: Chalk Paris.
Tartaric acid: A chemical used in laxatives and to whiten the mirror. More toxic than100% pure alcohol.
Calcium Oxide: Used in the treatment of waste and pesticides.
Tertiary Butylhydroxyquinone (TBHQ): petroleum-based products, a form of butane (inlighter fluid).
BHT: carcinogenic risk and harmful effects to the kidneys.
Propyl Gallate: A Xenoestrogens (compounds such as hormones). Can give side effects to the reproductive, fetal development and prevent the production of healthysperm
Pentasodium triphosphate: the most powerful cleaning material (often used indetergents), of leather to leather, also used in paper production, petroleum refining,mining and water treatment applications.
Propylene Glycol: synthetic solvents that are considered toxic neurology. Used for themanufacture of refrigerants, automotive antifreeze, which functions in the fluid andhydraulic pressure. Excessive amounts taken can lead to kidney damage.
Polydimethylsiloxane: Used in the contact lens, shampoo (to make hair shiny and smooth), lubricants and heat resistant tiles.
Artificial colors (eg: Sunset Yellow FCF and tartrazine): Contributing to hiperaktiviti inchildren; may also contribute to the visual and learning disorders, nerve damage, maycause cancer.
resource :www.Buaya-merah.com
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